Very easy recipe:
1 bunch kale
seasoning salt (or other seasoning options - very versatile!)
Wash the Kale leaves. Cut the tough stems out from the leaves, and cut into chip-sized pieces. Spin the pieces in a salad spinner to remove water. Arrange the pieces on cookie sheets in a single layer (it took us two batches to cook them all). Spray with cooking spray and sprinkle with seasoning. bake on 350 for 10 minutes. DONE.