June 2, 2012

Kale Chips

I had heard several (rather unlikely individuals) that kale chips were delicious. I enquired, and the directions seemed easy enough, but I was skeptical and promptly forgot about them until perusing the market this weekend for a veggie side to our burgers.

Very easy recipe:

1 bunch kale
cooking spray
seasoning salt (or other seasoning options - very versatile!)

Wash the Kale leaves. Cut the tough stems out from the leaves, and cut into chip-sized pieces. Spin the pieces in a salad spinner to remove water. Arrange the pieces on cookie sheets in a single layer (it took us two batches to cook them all). Spray with cooking spray and sprinkle with seasoning. bake on 350 for 10 minutes. DONE.

Kale Chips

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